Louis style baby back ribs, au gratin potatoes with bacon and a side salad. The other steak orderer in the party really liked his too. It was surrounded by huge mound of mushrooms that were flavored really well also. It was cooked to a perfect medium rare, was tender and had a great grilled flavor. The salad was pretty much your run-of-the-mill side salad. NY Strip with a side salad and sauteed mushrooms as my side dish. Our party of five and a half (a 16 month-old) ordered ribs, NY Strip (two of us), grilled chicken breast, chicken sandwich and mac ‘n cheese. The salsa was tasty and had a bit of bite to it and the chips were fresh and warm. The fact they don’t resort to the frozen-variety of pickles and pre-made chips and salsa really impressed me. Our party started with a couple of appetizers, house-made fried pickles and chips and salsa. The menu at Fireside Grill is pretty typical of what the Kanawha Valley is drawn to, burgers, sandwiches, steaks, ribs, salads and appetizers. A member of our party had gotten there a little early and got the waiting out of the way for the rest of us. I was surprised by the crowd of people on the host’s list waiting 20 minutes or more for a table. Our first and only visit so far was a few days after the opening on a Tuesday evening around 5:30. Located in the building that used to house Uno’s, the Fireside Grill began operations in February.

10.It’s about time a new “sit-down” restaurant finally opened in Teays Valley. Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion. Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips.

No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq.

17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese. Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.

Fireside grill hurricane wv